Last Update: 01 January 2010
- 1 kl pork
- 3 cups coconut milk
- 1 big onion chopped
- 1/4 cup sweeted shrimp paste 10 pcs siling labuyo
- 5 pcs siling pangsigang
- 3 tbs cooking oil
- Saute garlic, shrimp paste,1 cup coconut milk and pork, cover and cook for 10 min
- Put the rest of coconut milk when boiling
- Put siling labuyo,cook for 10 minutes.
- Top with siling pansigang.
Next Recipe: Biko (Sinukmani) »