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Beef Stew (Nilaga)

Last Update: 01 January 2010



  1. In a big casserole, heat oil and sauté the garlic and onions.
  2. Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.
  3. Add the potatoes. Continue to simmer until potatoes are cooked.
  4. Add the cabbage then the pechay. Do not over cook the vegetables.
  5. Salt and pepper to taste.
  6. Serve steaming hot in a bowl and plain white rice.
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