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Pansit (Bihon)

Ingredients

  • 1/4 c. oil
  • 1 c. shrimp
  • 2 cloves garlic, minced
  • 1 sm. cabbage, shredded
  • 3/4 lb. bean sprouts
  • 1 lg. carrot, sliced
  • 1 lg. onion, sliced
  • 2 bundles or 1 pkg. bihon (noodles)
  • 2 pieces Chinese sausage, sliced
  • 1 sm. bunch celery, sliced
  • 1 tsp. salt
  • 1/2 c. chicken broth
  • 2 tbsp. soy sauce
  • 1 c. sliced pork

Procedure

  1. In a wok or a large frying pan, lightly saute Chinese sausage for 2-3 minutes.
  2. Remove sausage from pan and drain on paper towels.
  3. Add oil and heat, adding garlic and pork.
  4. Stir fry 5 minutes or until pork is cooked.
  5. Then add shrimp and cook another 2-3 minutes.
  6. Add cabbage, carrot, celery, onion and bean sprouts. Stir fry 2-3 minutes.
  7. Add broth and simmer until vegetables are about half cooked.
  8. **Preparation for Bihon**
  9. Soak Bihon approximately 30 minutes or until soft.
  10. Drain well.
  11. In a very large pan over low heat, toss Bihon with vegetables.
  12. Season with Mama Sita soy sauce and salt.
  13. Garnish with chopped green onions. Serve hot with lemon.
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Last Update: 01 January 2010

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