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Laing

Ingredients

  • 4 oz Laing (Taro leaves)
  • 3/4 cup powdered coconut cream diluted in 1/8 cup water
  • 1/8 cup shrimps shelled
  • 1/4 cup porkloin sliced into small pieces
  • 1 onion sliced
  • 1/4 tbsp ginger thin sliced or minced
  • 1/4 tbsp garlic minced
  • 1/2 tabsp fish sauce
  • 1 pc bird's eye chilies sliced
  • 1 tbsp oil

Procedure

  1. Saute garlic, onion, ginger porkloin and shrimp in oil
  2. Stir for a few minutes then add the coco cream
  3. Add the taro leaves.
  4. Season with salt and fishsauce.
  5. Add the bird's eye chilli (siling labuyo)
  6. Cook for 15-20 mins over medium flame.
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Last Update: 01 January 2010

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