Laing

Ingredients

• 4 oz Laing (Taro leaves)
• 3/4 cup powdered coconut cream diluted in 1/8 cup water
• 1/8 cup shrimps shelled
• 1/4 cup porkloin sliced into small pieces
• 1 onion sliced
• 1/4 tbsp ginger thin sliced or minced
• 1/4 tbsp garlic minced
• 1/2 tabsp fish sauce
• 1 pc bird's eye chilies sliced
• 1 tbsp oil

Procedure

1. Saute garlic, onion, ginger porkloin and shrimp in oil
2. Stir for a few minutes then add the coco cream
3. Add the taro leaves.
4. Season with salt and fishsauce.
5. Add the bird's eye chilli (siling labuyo)
6. Cook for 15-20 mins over medium flame.