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PORK KILAWIN

Ingredients

  • 1 kg pork
  • 1/3 cup soy sauce
  • 1/2 cup Vinegar
  • 2 medium onions, chopped
  • 4 cups of water
  • 1 teaspoon salt

Procedure

  1. In a casserole, put pork in water and some salt.
  2. Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
  3. Remove pork from water.
  4. Slice the pork into bite sized pieces while still hot.
  5. Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
  6. Serve immediately!
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Last Update: 01 January 2010

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