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Pork / Beef Steak Filipino Style

Last Update: 01 January 2010

Ingredients

Procedure

  1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  2. In a frying pan, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
  3. Increase heat for a minute or two to brown steaks.
  4. Add the sliced onions and continue to cook for another minute.
  5. Serve hot including the oil and sauce.
  6. Best served with hot plain rice.
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