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Ginisang Gulay (Sauteed Vegetables)

Last Update: 13 March 2012

Ingredients

Procedure

  1. Saute garlic, onion, and tomato.
  2. Add chicken and oyster sauce.
  3. Cook until chicken is done.
  4. Add green beans and carrots, water, pepper, and salt.
  5. Cook until vegetable is done.
  6. Serve hot over rice.
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