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Pinakbet

Ingredients

  • 1/4 kilo pork with fat (cut into very small pieces)
  • 3 tablespoons oil
  • 1 1/2 cup water
  • 2 medium size Ampalaya (cut into 8 pieces each)
  • 2 medium size eggplants (cut into 8 pieces each)
  • 1 small size kalabasa
  • about6-10 pieces okra (halved)
  • 6 pieces tomatoes (quartered)
  • 1 small garlic head (minced)
  • 2 small onions (diced)
  • 1 small ginger (sliced)
  • 4 tablespoons bagoong isda
  • Pinch of pepper

Procedure

  1. In a pan, fry pork until lightly crispy, set aside.
  2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
  3. In a pot, boil water with bagoong.
  4. Add in the pork and spices.
  5. Add all the vegetables and cook.
  6. Serve hot.
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Last Update: 14 October 2012

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