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Pinakbet

Last Update: 14 October 2012

Ingredients

Procedure

  1. In a pan, fry pork until lightly crispy, set aside.
  2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
  3. In a pot, boil water with bagoong.
  4. Add in the pork and spices.
  5. Add all the vegetables and cook.
  6. Serve hot.
Next Recipe: Pork / Beef Steak Filipino Style »

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