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Chicken Tinola

Last Update: 01 January 2010

Ingredients

Procedure

  1. In a casserole, heat oil and saute' garlic, onion and ginger.
  2. Add the chicken and water.
  3. Bring to a boil and lower fire, let simmer until chicken is cooked.
  4. Pour in patis, salt and pepper to taste.
  5. Add in papaya or sayote, allow to cook.
  6. When ready to serve, put in dahon ng sili.
  7. Serve hot.
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